Sunday, December 07, 2008

What a Cook Wants, 5


The Newest Toy for Espresso Fiends
You've heard by now about my little coffee, uh, problem. Not that it's really a problem because I can stop any time. I can... I just don't feel like it right now. Whatevs. You're not my mom. Back off.
*cough* Anyway, you don't have to be espresso-obsessed to enjoy the ingenuity of this electricity-free press. The guy who invented the aerobie frisbee is also a fan of the dark bean, and he designed the acrylic tube system that uses simple physics to brew the espresso in less than a minute, thus avoiding a lot of the harsh tannins and bitterness. And satisfying your serious coffee jones, pronto.
Heck, you could even take it camping.
The Aeropress Coffee & Espresso Maker, $30 and worth every cracked-out nickel.

Saturday, December 06, 2008

What a Cook Wants, 4


F***ing Good Beef Jerky
My dad loves beef jerky. This means I gnawed my way through a lot of it growing up, and I still think about him whenever I tear into a dried slag of meat. So when my foxy fiancé and I spent a night up in Big Bear and drove past a boldly lettered, big white sign that said BEEF JERKY, we had to stop. You know they're confident when the sign only names one food.

Inside the store they were selling overpriced candy and beef jerky in a room temperature glass case. There were 7 or 8 different flavors: hickory smoked, teriyaki nuggets, turkey teriyaki, hot chile bbq and others. The fellow behind the counter, Chris Wilson, told me he'd been making jerky for over 20 years (he must've started at 17 because he had very smooth skin and wrinkle-free blue eyes. Must be all that clean mountain living). I tried almost every bit in the case and went home with a half pound, some for me, some for my dad's Christmas present... if I can keep from eating it up!

This jerky is surprisingly moist for dried meat, expertly seasoned and very satisfying. It's probably the best I've had. And I ain't jerkin' you around.

Smokey's Beef Jerky & Candy Co. 909.866.4511. (no website!) Gift baskets start at $30 and they'll ship anywhere. Bon Appe-meat!

Friday, December 05, 2008

What a Cook Wants, 3


Storage that Doubles as Design
I love this wall-mounted wine storage unit. It's made of walnut and is silly and useful at the same time. How many pieces in your home can say that?
Full disclosure: The guy who runs Modern Cellar, the company that makes it, was kind to me when I misspelled the name of his co. in an article I wrote. Forgiving *and* makes gorgeous products? I'm a fan.
Sporadic Wall Panel in walnut by Modern Cellar, $160.

Thursday, December 04, 2008

What a Cook Wants, 2


A Knuckle Sandwich
This is for the big bruiser in your life. Maybe it's your cousin who works in "sanitation" and is always disappearing at 2am, maybe it's your high-powered attorney friend, maybe it's your mom. (We've all met those moms.)
The mug is actually a slightly fabulous piece of art, from the L.A. duo P.A.D. They're only doing runs of 100 each, so give 'em to your favorite tough cookie fast... you don't want to fight for this.
Gold Knuckles Mug in black or white from P.A.D., $98. It makes the coffee stronger and a little bitter. Grrrrrr.

Wednesday, December 03, 2008

What a Cook Wants, 1


Now That's a Knife!
When you see the price of this knife, you may be confused. You may ask, but how can you recommend a common, inexpensive knife when there are gorgeous, $100-plus blades for sale out there? With a much finer pedigree, by the way.
To which I would reply: sometimes we get lucky. Sometimes we do eat the free lunch, find true love, elect the right guy. Sometimes it just works out.
This Victorinox 8-inch chef's knife with Fibrox handle sits well in the hand, has a lovely balance and a blade that will slice that carrot tip clean off.
*A note on knife giving: some folks believe it's bad luck to give someone a knife, that it's a cosmic act of aggression that brings misfortune to the receiver. Well, I'm pleased to report superstition has given us a cure, too: if the receiver offers the gifter a penny, all otherworldly threats are mitigated... if only it were that easy at all holiday gatherings.
The Victorinox 8-inch chef's knife with Fibrox handle, a mere $22. Sounds like a Christmas miracle to me!