One of my delightful Kitchen Coaching clients introduced me to the Chocri folks, a web company that allows you to customize a chocolate bar with all kinds of craziness for about $10.
You can add candied rose petals,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2MqdbyO4hWgqYlKzxWMbRVdNAeRyR5gdgkl772kjddz4ep9xcy__GaCaXyXr5KvXj2G_AIIlYjQIzzHNv-XxhoEO6G-iuJAvI5OPDeUcpY3CmH3CI5d3r1O7Z78UPhKZOykH4ogRJMON8/s200/86.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjN3nLmVqXSi2ruS2B6ItfnBGNWBhqlIGCIqeCCCiqC7fob12l-cGZhK3la3jk3Ab0xdTwWMEsm_MycISAu76qFRZ1z74N1ndrbct179ZnPyzZgpsbEJv2G-VB-15GKGwrPoobRYDlujzT/s200/72.jpg)
Usually with DIY chocolate items the bar itself is crap, but I was pleasantly surprised by the quality of the dark and milk bars. It's probably because it's a German company; Europeans respect their chocolate much more than we do.
My favorite creation entailed dried sour cherries, fennel and pistachios, a riff on Persian deliciousness. The chocolate wasn't overly sweet nor waxy, but had a delightful intensity and balanced flavors. Plus the packaging is totally cute:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiWAje98GM46q5PxK6D4lzsld0fjqMZ5C7c1prUOzs_zZMdkhv53z1EKQEfl3apFkrdGvlTA7YN1COiYj24LqlLEDejtq2_dQY4TFuuWQSGO9Bh8xQL3bppD0RhQT4s8KitSY7W3wP5Grv/s320/chocri_four_bars_small.png)
So indulge yourself or a friend (your favorite food blogger?) as you slog through the winter doldrums; this is a brilliant gift that fits just about anyone.