Tuesday, December 09, 2008
What a Cook Wants, 7
This salami makes me want to cry. In a wonderful way~ kind of a watered-down version of how I felt the first time I kissed my husband-to-be. The first taste wiped out all memories of salamis past; in that transcendent moment I was tasting salami for the very first time.
Armandino Batali (yup, Mario's dad) has been turning out the Lord's salami in Seattle for the last 6 years with delightful results. And though perhaps his initial splash was fueled by the name, the success is because of the old world love and luscious umami in each succulent slice.
I love the lardo for its decadence, the smoked paprika for its gentle heat and the mole for its exuberance, but any of them will astonish your palate.
Salumi Artisan Cured Meats, 1 12-inch, 1.25-1.4 lb. gorgeous salami in a variety of styles, $15/lb. They also sell other cured meats.