Monday, January 01, 2007
The Most Important Meal of the Year
Every year I feel a bit superstitious about Jan. 1, that it's important to set a good tone for the coming year. This can be challenging when one perhaps stumbled into bed at 3am the night before, after what we'll call "too much fun." Fortunately my friends Tanya and Erik were less self-abusive last night, so held a lovely New Year's brunch. I helped with the meat preparation; this photo reminds me of my mom and grandmother at the stove when I was small, all that's missing is a cigarette dangling from my lips.
I hope everyone's new year started with good company and delicious food. Our eggnog French toast was delightful.